TED
By 2050, the global population is projected to reach 9.8 billion. How are we going to feed everyone? Investment-banker-turned-farmer Stuart Oda points to indoor vertical farming: growing food on tiered racks in a controlled, climate-proof environment. In a forward-looking talk, he explains how this method can maintain better safety standards, save money, use less water and help us provide for future generations.
Trending
- The New Rules of Go-To-Market Strategy: How Ecosystem Thinking Replaces Linear Launch Models
- Desire Engineering: How Top Product Marketers Manufacture Demand Before Launch
- Zero Market Startups: Creating Demand for Something Nobody Asked For
- Will Generative AI Replace Programmers? The Truth Behind the Hype
- Generative AI vs Agentic AI vs AI Agents : The Future of AI
- Disruptive Pricing Models That Overthrow Established Market Leaders
- The Architecture of Agentic AI: Breaking Down the Key Components
- Disruption as a Service: Startups Built to Challenge Existing Players