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    The Ultimate Video on Supply Chain and Inflation Impact on Fast Food Value Menus

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    By on Supply Chain Crisis

    Value menus shot to popularity in the ‘90s after the burger wars consumed the fast-food industry. And thanks to Americans’ love for cheap eats, they’ve stuck around. WSJ’s Heather Haddon explains how inflation and supply-chain issues are changing the value menu.

    WSJ
    Role of Inflation & Supply Chain Issues in Reshaping Food Value Chains

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